North Indian Dishes
Signature North Indian Dishes at Clove Restaurant
Experience the Authentic Flavors of North India at Clove Restaurant
North Indian cuisine is known for its rich, aromatic flavors, creamy textures, and a perfect balance of spices. At Clove Restaurant (www.clovesrinagar.in), we take pride in serving some of the most beloved dishes that define the essence of North Indian food. Whether you’re a fan of smoky tandoori flavors, slow-cooked curries, or succulent kebabs, our menu is crafted to delight every food lover.
Here’s a closer look at our signature dishes that keep our guests coming back for more!
1. Butter Chicken – The King of North Indian Curries
🔥 A Creamy Delight with a Perfect Blend of Spices
Butter Chicken, also known as Murgh Makhani, is a legendary dish that originated in Delhi and has won hearts worldwide. At Clove Restaurant, we prepare our Butter Chicken using a special recipe that enhances its rich, creamy, and smoky flavor.
Ingredients:
✅ Boneless chicken marinated in yogurt and spices
✅ Fresh tomatoes, butter, and cream for a velvety texture
✅ Aromatic spices like kasuri methi, garam masala, and cardamom
Preparation Method:
- The chicken is marinated overnight for deep flavor absorption.
- It is then char-grilled to perfection in a tandoor for a smoky taste.
- The base curry is made using fresh tomatoes, butter, and a blend of hand-ground spices.
- Finally, the grilled chicken is added to the rich, creamy sauce and slow-cooked until it reaches perfection.
🛑 Why You’ll Love It: The smoky aroma, luscious texture, and mildly spiced, buttery sauce make it an unforgettable dish!
2. Mutton Gilafi Seekh – A Kebab Lover’s Dream
🥩 Juicy & Flavorful Kebabs, Perfectly Spiced
If you love succulent, perfectly spiced kebabs, then our Mutton Gilafi Seekh is a must-try! “Gilafi” refers to the minced meat being coated in finely chopped vegetables before grilling, which adds an incredible crunch and depth of flavor.
Ingredients:
✅ Fresh minced mutton blended with aromatic spices
✅ A mix of chopped onions, bell peppers, and coriander leaves
✅ A hint of ghee for that perfect juicy texture
Preparation Method:
- The minced mutton is mixed with exotic Indian spices and finely chopped vegetables.
- It is then molded onto skewers and grilled in a clay oven (tandoor) for a smoky finish.
- The kebabs are basted with desi ghee for added richness.
🔥 Why You’ll Love It: The crunch of veggies combined with the juiciness of mutton makes it a melt-in-your-mouth experience!
3. Lehsuni Fish Tikka – A Garlic-Lovers’ Delight
🐟 A Tandoori Treat with a Bold Garlic Punch
Fish lovers rejoice! Our Lehsuni Fish Tikka is a must-try for those who enjoy bold, garlicky flavors combined with the smoky taste of a tandoor. We use fresh, tender fish fillets marinated in a garlicky spice blend before grilling them to perfection.
Ingredients:
✅ Fresh fish fillets (locally sourced for the best quality)
✅ A rich marinade of yogurt, garlic, and Indian spices
✅ A touch of mustard oil for an authentic North Indian taste
Preparation Method:
- The fish is marinated in a blend of crushed garlic, hung curd, lemon juice, and spices.
- It is then skewered and slow-roasted in a tandoor, giving it a perfect charred finish.
- Served with a mint-coriander chutney, this dish is an explosion of flavors.
💡 Why You’ll Love It: The tangy, garlicky, and smoky flavor of the fish is a true delight for seafood lovers!
Visit Clove Restaurant for an Authentic North Indian Feast!
At Clove Restaurant (www.clovesrinagar.in), we are passionate about serving authentic North Indian dishes that transport you to the streets of Delhi, Punjab, and Lucknow. Whether you're craving a rich, creamy curry, succulent kebabs, or smoky tandoori delights, our menu has something for everyone.
📍 Visit us today and indulge in the best North Indian flavors in Srinagar!
🌐 Explore our full menu: www.clovesrinagar.in
Vegetarian Delights from North India at Clove Restaurant
🥗 Savor the Best Vegetarian Flavors at Clove Restaurant 🌱
North Indian cuisine is famous for its rich flavors, aromatic spices, and wholesome vegetarian dishes that satisfy both the palate and the soul. At Clove Restaurant (www.clovesrinagar.in), we bring you an exquisite range of vegetarian specialties crafted with fresh ingredients and authentic recipes. Whether you're a fan of creamy curries, smoky tandoori delights, or flavorful stir-fries, our menu is designed to indulge your taste buds.
Here are two of our most-loved vegetarian dishes that are a must-try!
1. Palak Paneer – A Nutrient-Rich Classic
🧀 Creamy Cottage Cheese in a Velvety Spinach Gravy
Palak Paneer is one of the most beloved North Indian dishes, known for its rich, creamy texture and incredible nutritional value. The combination of fresh spinach and soft paneer makes this dish both delicious and healthy.
Ingredients:
✅ Fresh spinach (palak) packed with iron and vitamins
✅ Soft paneer (cottage cheese) for a creamy texture
✅ Aromatic spices like cumin, garlic, and garam masala
✅ A touch of fresh cream for a luscious finish
Preparation Method:
- The spinach is blanched and blended into a smooth, velvety puree.
- In a separate pan, cumin seeds, garlic, and onions are sautéed to release their rich aroma.
- The spinach puree is added and gently cooked with Indian spices and fresh cream.
- Finally, soft paneer cubes are added, allowing them to absorb the flavors.
🌟 Health Benefits:
- Rich in Iron & Calcium – Helps boost energy and strengthen bones.
- Protein-Packed Paneer – A great choice for vegetarians looking for a high-protein meal.
- Loaded with Antioxidants – Helps in digestion and improves skin health.
🔥 Why You’ll Love It: This dish is the perfect balance of health and taste, making it a staple for every North Indian food lover!
2. Pahari Mushroom Tikka – A Smoky, Tandoori Treat
🍄 A Unique Spin on the Classic Tikka, Full of Flavor
For those who enjoy the charred, smoky flavors of tandoori dishes, our Pahari Mushroom Tikka is a must-try! This dish is a perfect blend of tangy, spicy, and earthy flavors, grilled to perfection in a traditional tandoor.
Ingredients:
✅ Fresh button mushrooms – rich in protein and low in calories
✅ Hung curd and cream for a luscious marinade
✅ A blend of Pahari spices that add a unique touch
✅ Charcoal-grilled to perfection for a smoky taste
Preparation Method:
- Mushrooms are marinated in a spiced yogurt mixture, infused with garlic, ginger, and Pahari herbs.
- They are skewered and grilled in a tandoor until perfectly charred.
- Served with mint chutney and lemon wedges for a burst of freshness.
🌟 Health Benefits:
- Low in Calories, High in Protein – A perfect dish for weight-conscious foodies.
- Rich in Antioxidants – Helps in boosting immunity and skin health.
- Good for Digestion – Contains natural probiotics from the yogurt marinade.
🔥 Why You’ll Love It: The spicy kick, creamy texture, and smoky aroma make it an unforgettable dish for vegetarians and non-vegetarians alike!
Experience the Best Vegetarian Food at Clove Restaurant
At Clove Restaurant (www.clovesrinagar.in), we take pride in serving authentic North Indian vegetarian dishes that are not only flavorful but also packed with nutrition. Whether you're in the mood for rich, creamy curries or tandoori delights, our menu has something special for every food lover.
📍 Visit us today and indulge in the best vegetarian delights in Srinagar!
🌐 Explore our full menu: www.clovesrinagar.in
The Art of Tandoori Cooking: A Culinary Tradition at Clove Restaurant
🔥 Experience the Magic of Tandoori Flavors at Clove 🔥
Tandoori cooking is an ancient Indian culinary technique that brings out the bold, smoky, and juicy flavors of meats, seafood, and vegetables. At Clove Restaurant (www.clovesrinagar.in), we use the traditional clay tandoor to prepare some of the most exquisite tandoori dishes, ensuring authentic taste and unmatched quality.
From the rich and creamy Afghani Chicken to the succulent Tandoori Fish, our tandoori menu is perfect for those who love the perfect blend of spice, smokiness, and tenderness. Let’s dive into the art of tandoori cooking and explore some of our most-loved dishes!
🔥 What is Tandoori Cooking? 🔥
Tandoori cooking is a traditional Indian grilling technique where food is marinated in spiced yogurt and roasted inside a cylindrical clay oven, called a tandoor, at temperatures as high as 900°F (480°C). This intense heat locks in the flavors while giving the food a charred, smoky aroma that is impossible to replicate in conventional ovens.
Key Features of Tandoori Cooking:
✅ Clay Oven Magic – The porous nature of the tandoor locks in moisture, keeping meats juicy.
✅ Smoky Charred Flavor – Achieved through high-temperature roasting and natural wood/charcoal smoke.
✅ Healthy Cooking – Uses minimal oil while preserving nutrients.
✅ Rich Marinades – Yogurt, garlic, ginger, and a blend of Indian spices enhance the taste and texture.
Now, let’s explore two signature tandoori dishes that you must try at Clove Restaurant!
🥩 Afghani Chicken – A Creamy Tandoori Delight
Afghani Chicken is a mild yet flavorful tandoori dish, known for its rich, creamy texture and smoky aroma. Unlike traditional tandoori chicken, this dish has a subtle spice profile, making it perfect for those who love creamy, melt-in-your-mouth flavors.
Ingredients:
✅ Tender chicken marinated in a rich blend of yogurt and cream
✅ Cashew and almond paste for an ultra-creamy texture
✅ Mild aromatic spices like cardamom, white pepper, and nutmeg
✅ Charcoal-grilled to perfection in a traditional tandoor
How It’s Made:
- Chicken pieces are marinated in a thick, nut-based yogurt mixture for at least 6 hours.
- Skewered and slow-cooked in the tandoor, absorbing the smoky flavor.
- Served hot and juicy with a drizzle of butter and a side of fresh mint chutney.
🌟 Why You’ll Love It:
- Ultra-Creamy & Juicy – A must-try for lovers of mild yet rich flavors.
- Authentic Afghani Taste – Inspired by Mughlai cuisine.
- Perfect with Naan or Roomali Roti – A complete, satisfying meal.
🐟 Tandoori Fish – A Seafood Lover’s Dream
For seafood lovers, Tandoori Fish is an irresistible delicacy that combines the freshness of fish with bold North Indian spices. Grilled to smoky perfection, this dish is a great option for those looking for a flavorful yet healthy meal.
Ingredients:
✅ Fresh fish fillets (like salmon or basa)
✅ A tangy marinade of yogurt, mustard oil, lemon juice, and tandoori spices
✅ Smoked with charcoal for that signature tandoori aroma
✅ Served with onion rings, mint chutney, and lemon wedges
How It’s Made:
- Fish fillets are marinated in a zesty mix of spices and yogurt.
- Charcoal-grilled in the tandoor until the edges are perfectly crisp.
- Served hot and juicy, garnished with fresh herbs and lemon juice.
🌟 Why You’ll Love It:
- High-Protein, Low-Fat – A healthy alternative to fried seafood.
- Smoky, Tangy, and Spicy – A perfect balance of flavors.
- Perfect for Seafood Enthusiasts – Enjoy fish with a unique Indian twist.
Why Choose Clove Restaurant for Tandoori Delicacies?
At Clove Restaurant (www.clovesrinagar.in), we bring the authentic flavors of North Indian tandoori cuisine to your plate. Our expert chefs use traditional cooking techniques, ensuring that every dish is prepared to perfection.
✅ Authentic Tandoor Cooking – No shortcuts, just pure, traditional flavors.
✅ High-Quality Ingredients – Fresh meats, aromatic spices, and rich marinades.
✅ Signature Dishes – A wide variety of tandoori delights to satisfy every palate.
📍 Visit Clove Restaurant Today & Indulge in the Best Tandoori Delicacies in Srinagar!
🌐 Explore Our Full Menu: www.clovesrinagar.in
Behind the Scenes: A Day in Clove’s Kitchen
🔪 Step Inside Clove’s Kitchen – Where Culinary Magic Happens! 🔥
Ever wondered what goes on behind the scenes at Clove Restaurant (www.clovesrinagar.in)? From the crack of dawn to the last dinner service, our kitchen is a hub of passion, precision, and culinary excellence. Every dish served at Clove is a masterpiece of flavors, crafted with love by our expert chefs.
Join us as we take you behind the scenes into a day in Clove’s Kitchen, where the aroma of freshly ground spices fills the air and North Indian culinary traditions come to life.
🌅 Early Morning: The Preparation Begins
At Clove Restaurant, the day begins early in the morning with a team of dedicated chefs and kitchen staff preparing for the day ahead.
Fresh Ingredients, Every Day
✅ Handpicked vegetables and herbs from local markets ensure freshness.
✅ Premium cuts of meat and seafood are sourced and inspected for quality.
✅ Whole spices like cardamom, cloves, and cumin are roasted and ground fresh for the day’s dishes.
🌟 Our secret? No pre-packaged ingredients – only farm-fresh produce and hand-blended spices for an authentic taste!
🔥 Mid-Morning: Marination & Tandoor Prep
Once the ingredients are sorted, our chefs begin the art of marination—a crucial step in preparing some of our most-loved dishes.
The Magic of Marination
✅ Afghani Chicken – Marinated in a rich, creamy yogurt and cashew paste.
✅ Tandoori Fish – Infused with mustard oil, lemon juice, and tandoori masala.
✅ Lehsuni Paneer Tikka – Coated in garlic-infused yogurt and aromatic spices.
Meanwhile, our tandoor oven is fired up, reaching temperatures of 900°F. The clay tandoor plays a key role in infusing our tikkas, naans, and kebabs with a smoky, charred flavor that diners love.
🥘 Afternoon: The Heart of Service – Lunch Rush
As lunchtime approaches, the kitchen becomes a high-energy zone. Orders start flowing in, and our team works in perfect sync to ensure fast, fresh, and flavorful meals.
🔸 The Grill Station fires up juicy kebabs, from Mutton Gilafi Seekh to Tandoori Prawns.
🔸 The Curry Station prepares rich gravies like Butter Chicken and Palak Paneer.
🔸 The Tandoor Station keeps up with endless orders of garlic naan and roomali roti.
Every dish is plated with care, garnished with fresh herbs, and served with signature chutneys to enhance the flavors.
🌆 Evening: The Dinner Experience
As the sun sets, the restaurant transforms into a fine-dining haven. The kitchen staff focuses on presentation, perfection, and personalized service.
What Makes Clove’s Dinner Special?
✔️ Live Tandoor Cooking – Watch our chefs grill kebabs over open flames.
✔️ Signature North Indian Flavors – Every dish is crafted to perfection.
✔️ Handmade Desserts – From Gulab Jamun to Shahi Tukda, we end your meal on a sweet note.
👨🍳 Meet Our Culinary Experts
Behind every plate of food is a passionate team of chefs with years of experience in Indian cuisine. Their dedication to tradition and innovation is what makes Clove Restaurant a standout dining experience.
👨🍳 Head Chef’s Philosophy: “Food should be an experience – it’s not just about taste but about tradition, authenticity, and love.”
Why Choose Clove Restaurant?
At Clove Restaurant (www.clovesrinagar.in), we bring you the true essence of North Indian cuisine. Whether it’s the slow-cooked curries, smoky tandoori delights, or rich desserts, every dish reflects our commitment to quality and authenticity.
✅ Fresh & Locally Sourced Ingredients
✅ Authentic North Indian Recipes
✅ Expert Chefs with Years of Experience
✅ An Unmatched Fine-Dining Experience
📍 Visit Clove Restaurant Today & Experience the Magic of Authentic Indian Cuisine!
🌐 Explore Our Full Menu: www.clovesrinagar.in